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The delicacies in South Carolina


When you come to South Carolina, you must feast your eyes on it. At this door is the ocean and dozens of lakes and rivers of the state, we must go to the seaside restaurant to enjoy just caught seafood. With the local people, savouring the authentic Lowcountry soup to cook food, and cook the prawns, sausages, potatoes and corn together to be delicious, and then get the food out of the table and pile it on the table. Come and enjoy it! Don't forget the barbecue: there are more than 200 barbecue restaurants in the state. There are four different types of soy sauce for choice, such as vinegar and pepper, mustard, light tomatoes and thick tomatoes.

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